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1. What is monosodium phosphate?
Ans - Monosodium phosphate, additionally called sodium dihydrogen phosphate, is a white crystalline powder with the chemical formulation nah2po4. It's far an inorganic compound generally used as a food additive and a buffering agent in various industries.
2. What are the makes use of monosodium phosphate?
Ans - Monosodium phosphate is by and large used as a meals additive to enhance the taste and texture of processed ingredients, which includes meats, cheeses, and baked goods. It is also used as a buffering agent inside the production of prescription drugs, cosmetics, and different chemical merchandise.
3. Is monosodium phosphate safe for intake?
Ans - Monosodium phosphate is usually recognized as secure with the aid of America meals and drug management (FDA) and is widely used as a food additive. However, immoderate intake can result in health problems including high blood stress, kidney harm, and fluid retention.
4. What are the hazards of monosodium phosphate?
Ans - Monosodium phosphate is surprisingly secure while handled well, but it could be unsafe if ingested or inhaled in massive quantities. It is able to motivate infection to the eyes, pores and skin, and respiratory devices.
5. How is monosodium phosphate produced?
Ans - Monosodium phosphate is produced through the reaction of phosphoric acid with sodium hydroxide, ensuing within the formation of monosodium phosphate and water. It could also be received from the neutralization of phosphoric acid with sodium carbonate or sodium bicarbonate.